Saké Food Pairing at a glance
Saké food pairing notes and discoveries from Saké Sommelière Maki Miyashiro. Learn how saké can complement Western foods.
Otokoyama Junmai Kimoto Cup
One of the easy ways to sample sake is by trying out sakes in One Cup (180 ml. cups). The […]
Hakushika’s Japanese Orchard Sake
If necessity is a mother of invention, then the summer temps undeniably gave birth to these Saké concoctions.First, let me […]
Does sake have to be expensive to taste good?
I love finding good quality products at bargain prices. And, Hapē Sake Spritz is a great find. This sake comes […]
Oh me, oh my! Louisiana Gumbo with Sake?
A Yamahai Junmai sake, with its umami and complex acidity, perfectly accompanies Gumbo’s earthy and rich goodness. The savory flavor […]
Kinokuniya Bunzaemon Junmai Ginjo with seared beets
Sunday dinner: Seared beets, goat cheese Crema, and Chimichurri paired with Kinokuniya Bunzaemon Junmai Ginjo. This sake has a fascinating […]
Taruzake and Koji-cured Australian Wagyu
I paired Choryo Taruzake Junmai Yamahai with Koji cured Australian Wagyu and white soy Hollandaise sauce. The subtle cedar scent […]
Does sake pair with tacos?
Does sake pair with tacos? Tonight I’m pairing Japan’s popular Kikusui Funaguchi sake with chicken tacos! This sake is so […]
Eggplant with Thai chili and Shirayuki Junmai Daiginjo Sake
Sunday dinner: Eggplant with Thai chili and garlic sauce, heirloom tomato salad, and Shirayuki Junmai Daiginjo Sake. This Sake is […]
Kikusui Junmai Ginjo, Shrimp sauté, and pesto pasta!
Happy World Sake Day! Celebrating the day with Kikusui Junmai Ginjo, Shrimp sauté, and pesto pasta! Kampai!
Hungarian Mushroom Soup with Otokoyama Saké
After a heavy rainstorm, I’m having Hungarian Mushroom Soup with Otokoyama Saké for dinner. The subtle earthiness in the Saké […]
Does Japanese Sake pair with Chili? You bet it does!
Yuki Otoko “Yeti” Junmai Sake is from a snowy southern region of Niigata. Fun Fact: According to the local lore, […]
Kikusui Junmai Ginjo with Pesto Pasta with Prawns
I’m celebrating the end of the week with Pesto Pasta with Prawns and salad. Pairing my dinner with one of […]
Spicy Ahi Poke and Akashi-Tai Saké
What’s for dinner? I’m treating myself to a pre-made Spicy Ahi Poke from Costco and pairing it with a glass […]
Saké and St. Louis BBQ?
Does Saké pair with St. Louis BBQ? The answer is, yes! Pairing my dinner with Kiku-Masamune Kimoto Junmai Daiginjo and […]
Spinach Manicotti with Onda 48 Junmai Daiginjo sake
I’m pairing Spinach Manicotti with Onda 48 Junmai Daiginjo sake. This sake is made with a special rice varietal called, […]
Kikusui Junmai Ginjo and Creamy Coconut Curry
Kikusui Junmai Ginjo is my go-to sake. It pairs beautifully with the Creamy Chickpea Coconut Curry. The sake’s hint of […]
Hungarian Mushroom soup with Taruzake Yamahai Junmai
I’ve discovered Taruzake like no other! I’m pairing my Hungarian Mushroom soup with Yoshinosugi no Taruzake, Omachi Yamahai Junmai from […]
Pairing curry pizza with Kuroushi Omachi sake
I’m studying for another sake certification, and what better dinner for a student than a pizza from my favorite Curry […]
Pairing curry pizza with Nene Sparkling sake
It’s a chilly evening, and I’m having my favorite Curry pizza for dinner. I’m pairing it with Nene Sparkling saké […]
Sparkling Rosé Sake Ice Cream Float
Midweek treat: Hou Hou Shu Sparkling Rosé Sake Ice Cream Float with Raspberries. This sparkling sake is made like Champagne […]
My go-to winter meal
My go-to winter meal is a bowl of Hungarian Mushroom Soup with crusty French bread smothered with black truffle butter. […]
Hou Hou Shu Rosé Sparkling Sake
I made a Japanese dessert called “Fruit Sando” (fruits sandwiched between milk bread slices with tons of Mascarpone whipped cream). […]