Kuroushi Junmai Ginjo – the most decadent mouth-feel

Kuroushi Junmai Ginjo, made with 100% Omachi Rice. The first thing you notice is the beautiful hay color hue, then the most decadent mouth-feel of this amazing Sake. Nose permeates cooked rice, a touch of earthy, and even a hint of honey. On palate, there’s an initial spicy kick, then it gives way to full-bodied deliciousness! Pairing this Sake with Beef over rice tonight and it was perfect! Alc: 17%. #sake #japanesesake #kuroushi #foodporn #japanesefood