Sparkling Rosé Sake Ice Cream Float

Midweek treat: Hou Hou Shu Sparkling Rosé Sake Ice Cream Float with Raspberries.
This sparkling sake is made like Champagne and fermented in the bottle. Its beautiful pink shade comes from the infusion of rosehip and hibiscus, and a fresh raspberry on the nose, and tart red fruits on the palate. With tiny delicate bubbles, adding a scoop of vanilla bean ice cream made it into a delicious dessert!